Sausage rolls

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Sausage Rolls

Yield: 24

Author: Lydia Nuttall

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min

You can never go wrong with a super easy to make sausage roll that all the family will love. Great for an after school snack.

Ingredients

Sausage Rolls

• 500g beef mince
• 500g sausage meat - or just another 500g of mince
• 1 carrot
• 1 brown onion
• 1 tablespoon dried mixed herbs
• 1 teaspoon beef stock powder
• 1/2 cup oat flour
• 3 sheets of ready rolled puff pastry

Instructions

1. Preheat oven to 180C and line two baking trays with baking paper.
2. Process the carrot and onion, along with the mixed herbs.
3. Then tip them into a large mixing bowl, along with the other filling ingredients (not the pastry sheets). Mix really well - the best way is with your hands!
4. Take one sheet of pastry and cut it in half, so that you have two rectangles. Have the long sides facing you
5. On each rectangle, put enough mixture to make a sausage shape that covers 1/3 of the piece of pastry. Roll them up, ending with cut side facing down on the board.
6. Cut each roll into 4 equal pieces and place them on a tray.
7. Repeat with the other 2 sheets. (If you have any leftover mixture, cook it up as a hamburger or two!)
8. Bake in the oven for 25 minutes, or until the pastry is lovely golden brown.

Nutrition Facts

Calories

298.6

Fat

21.63 g

Sat. Fat

6.42 g

Carbs

16.24 g

Fiber

0.83 g

Net carbs

15.41 g

Sugar

0.57 g

Protein

9.42 g

Sodium

246.89 mg

Cholesterol

29.8 mg

You can use pork mince or turkey mince with this recipe.

Add some chilli flakes for a bit of extra zing.